Grains / Spices

Amaranth is a small, gluten-free grain that is packed with nutrients and it has a mild, nutty flavor, used in many dishes and traditional cuisine of Mesoamerican, Aztec and Andean civilizations, also has high tolerance to heat, high altitude, and drought-like conditions.

Horsetail tea, also known as shavegrass tea, is made from the dried leaves and stem of the equisetum arvense plant and it is a natural diuretic, rich in silica and used for various health benefits such as treating skin conditions, wound healing, bone health and etc. It has anti-inflammatory and antioxidant properties and grassy-earthy taste.

Arnica tea is made from the dried flowers of the Arnica montana plant, traditionally used for pain relief, inflammation, and bruise healing, also helpful for reducing muscle and joint pain and stiffness. It is also used topically in ointments and creams and has a bitter taste, thus it is not recommended to consume in large quantities, consumed under medical supervision.

Boldo tea is a herbal tea made from the leaves of the boldo plant, native to South America. It is traditionally used as a digestive aid and to relieve minor stomach discomfort and also known to have diuretic effects, which can help to reduce water retention in the body.

Chupa Panza tea is a blend of natural ingredients specifically formulated to support weight loss, including ginger root, pineapple, flaxseed and cinnamon. The ingredients work together to boost metabolism, reduce appetite, and support digestion, helping to reduce bloating, water retention and increase metabolism to burn calories.

Curcuma, also known as turmeric, is a spice made from the root of the curcuma longa plant, used in Indian and Southeast Asian cuisine. It is known to contain a compound called curcumin, which has been shown to have anti-inflammatory, antioxidant and anti-cancer properties, and traditionally used in medicine to support liver function and as a anti-inflammatory.

Mole verde powder is a traditional Mexican sauce made from a blend of green ingredients such as cilantro, parsley, green tomatoes, green chilies and spices. It is known for its rich, earthy and slightly smoky taste and can be used to make a variety of dishes such as chicken, pork, beef and fish, also can be used as a marinade.

Maiz Quebrado, also known as broken corn, is a type of corn that has been passed through a roller mill to break the kernels into smaller pieces. It is used as a staple ingredient in traditional Mexican cuisine, and can be used in a variety of dishes such as soups, stews, tamales, and as a base for making masa (corn dough) and as a gluten-free alternative to wheat flour.

Flax seeds, also known as linseeds, are small, golden or brown-colored seeds that come from the flax plant. They are a rich source of dietary fiber, omega-3 fatty acids, antioxidants, and lignans, they are known to promote healthy digestion, lower cholesterol levels and control blood sugar levels.