| Cake Flour |
|---|
3 LECHES SPONGE CAKE MIX |
YELLOW CAKE MIX |
CHOCOLATE CAKE MIX (DEVIL'S CHOCOLATE) |
WHITE CAKE MIX |
RED CAKE MIX |
CAKE MIX PREMIUM VANILLA |
CARROT CAKE MIX |
3 LECHES SPONGE CAKE MIX
BATCH….. 5LBS
WATER…. 20oz
WHOLE EGG 35.2oz
WHIP 1 MINUTE ON 1st SPEED (LOW) SCRAPE DOWN
WHIP 6 MINUTES ON 3rd SPEED
BAKE AR: 350'F FOR 22-23 MINUTES
BATTER TEMPERATURE 68'F - 72'F
YELLOW CAKE MIX
YELLOW CAKE MIX / 5LBS
STAGE 1
ADD 19.5oz OF WATER TO A BOWL, THEN ADD CAKE MIX. MIX 3 MINUTES ON LOW SPEED
STAGE 2
ADD 17.5oz OF WATER MIX 1 MINUTE ON LOW SPEED, SCRAPE BOWL. MIX 2 MINUTES ON MEDIUM SPEED.
STAGE 3
ADD 16oz OF WATER AND 9.5oz OF OIL. MIX 1 MINUTE ON LOW SPEED , SCRAPE BOWL. MIX 2 MINUTES ON LOW SPEED.
BATTER TEMPERATURE 70'F - 73'F
BAKE TEMPERATURE: 360'F - 375'F
CONVENTIONAL OVEN 325'F - 340'F RACK OVEN
THESE INSTUCTIONS ARE INTENDED AS A GUIDE AND MAY REQUIRE CHANGES TO FIT INDIVIDUALS CONDITIONS
CHOCOLATE CAKE MIX (DEVIL'S CHOCOLATE)
CHOCOLATE CAKE MIX (DEVIL'S CHOCOLATE) / 5LBS
STAGE 1
ADD 19.5oz OF WATER TO A BOWL, THEN ADD CAKE MIX. MIX 3 MINUTES ON LOW SPEED
STAGE 2
ADD 17.5oz OF WATER MIX 1 MINUTE ON LOW SPEED, SCRAPE BOWL. MIX 2 MINUTES ON MEDIUM SPEED.
STAGE 3
ADD 16oz OF WATER AND 9.5oz OF OIL. MIX 1 MINUTE ON LOW SPEED , SCRAPE BOWL. MIX 2 MINUTES ON LOW SPEED.
BATTER TEMPERATURE 70'F - 73'F
BAKE TEMPERATURE: 360'F - 375'F
CONVENTIONAL OVEN 325'F - 340'F RACK OVEN
THESE INSTUCTIONS ARE INTENDED AS A GUIDE AND MAY REQUIRE CHANGES TO FIT INDIVIDUALS CONDITIONS
WHITE CAKE MIX
WHITE CAKE MIX / 5LBS
STAGE 1
ADD 19.5oz OF WATER TO A BOWL, THEN ADD CAKE MIX. MIX 3 MINUTES ON LOW SPEED
STAGE 2
ADD 17.5oz OF WATER MIX 1 MINUTE ON LOW SPEED, SCRAPE BOWL. MIX 2 MINUTES ON MEDIUM SPEED.
STAGE 3
ADD16oz OF WATER AND 9.5oz OF OIL. MIX 1 MINUTE ON LOW SPEED , SCRAPE BOWL. MIX 2 MINUTES ON LOW SPEED.
BATTER TEMPERATURE 70'F - 73'F
BAKE TEMPERATURE: 360'F - 375'F
CONVENTIONAL OVEN 325'F - 340'F RACK OVEN
THESE INSTUCTIONS ARE INTENDED AS A GUIDE AND MAY REQUIRE CHANGES TO FIT INDIVIDUALS CONDITIONS
RED CAKE MIX
RED CAKE MIX / 5LBS
STAGE 1
ADD 19.5oz OF WATER TO A BOWL, THEN ADD CAKE MIX. MIX 3 MINUTES ON LOW SPEED
STAGE 2
ADD 17.5oz OF WATER MIX 1 MINUTE ON LOW SPEED, SCRAPE BOWL. MIX 2 MINUTES ON MEDIUM SPEED.
STAGE 3
ADD 16oz OF WATER AND 9.5oz OF OIL. MIX 1 MINUTE ON LOW SPEED , SCRAPE BOWL. MIX 2 MINUTES ON LOW SPEED.
BATTER TEMPERATURE 70'F - 73'F
BAKE TEMPERATURE: 360'F - 375'F
CONVENTIONAL OVEN 325'F - 340'F RACK OVEN
THESE INSTUCTIONS ARE INTENDED AS A GUIDE AND MAY REQUIRE CHANGES TO FIT INDIVIDUALS CONDITIONS
CAKE MIX PREMIUM VANUILLA
CAKE MIX PREMIUM VANILLA
STAGE 1
BATCH 5lbs LIQUID WHOLE EGGS: 28oz MIX 1 MINUTE ON LOW SPEED. MIX 3 MINUTES ON MEDIUM SPEED.
STAGE 2
VEGETABLE OIL: 24oz WATER: 18OZ MIX 1 MINUTE ON LOW SPEED SCRAPE BOWL. MIX 3 MINUTES ON LOW SPEED
BATTER TEMPERATURE 70'F - 73'F
BAKE TEMPERATURE 345'F - 365'F
CONTAINS: EGG, MILK, SOY WHEAT
CARROT CAKE MIX
CARROT CAKE MIX / 5lbs
STAGE 1
ADD 24oz OF WATER TO THE CARROT CAKE MIX MIX 1 MINUTE ON LOW SPEED. MIX 2 MINUTES ON MEDIUM SPEED
STAGE 2
WATER 14oz OIL 16oz MIX 1 MINUTE ON LOW SPEED; SCRAPE BOWL. MIX 2 MINUTES ON MEDIUM SPEED
OPTIONAL: AFTER FINAL MIXING STAGE ADD: WALNUTS 7oz PINNEAPPLE 8oz RAISINS (PRESOAKED) 4oz SHREDDED CARROTS TO TASTE
BATTER TEMPERATURE 70'F - 73'F"
BAKE TEMPERATURE 360'F - 375'FCONVENTIONAL OVEN
BAKE TEMPERATURE 325'F - 340'F RACK OVEN