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Salsa Marisquera La Callita
Salsa la Callita is a spicy sauce from Guasave, Sinaloa that is ideal for seafood dishes. It is made with chiltepin chili and black sauces and is commonly used in the Sinaloa region to add flavor and heat to seafood recipes.
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Salsa la Callita is a spicy sauce hailing from Guasave, Sinaloa. It is specifically designed for seafood plates and is made with a combination of chiltepin chili and black sauces. The use of black sauces for seafood dishes is typical in the Sinaloa region, and Salsa la Callita combines these flavors to create a bold and spicy condiment for seafood dishes. Whether you're looking to add some heat to your shrimp tacos or want to spice up your fish fillets, Salsa la Callita is the perfect choice.
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Salsa la Callita is a spicy sauce from Guasave, Sinaloa that is ideal for seafood dishes. It is made with chiltepin chili and black sauces and is commonly used in the Sinaloa region to add flavor and heat to seafood recipes.